Food is ubiquitous. We all need to eat, right? But for Becca Skinner, the story of where our food comes from is as important as how it’s prepared.
Captivated by the nuanced, often personal stories of sustainable farming on operations both big and small, Becca captures the intimacy of growing food and the people it serves. Her own farm and community give her the unique ability to bridge an educational gap that informs the importance of how we plant, grow, and harvest food.
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